Team Switzerland, composed of pastry chef Jean-Sébastien Guinet and chocolate specialist Nicoll Notter, have won the latest Pastry Cup during the Europain trade fair in Paris. Team Sweden (also “eco responsible prize”) and team Russia achieved 2nd and 3rd place. The 3 teams will meet again on January 24 & 25, 2021 for the next … Continue reading Switzerland Wins the European Pastry Cup